Yum! There is nothing like food cooked on the grill! But it is an art and a skill. This book will teach you all you need to know to become a true Grill Master. In this book you will learn:

• The Basics Of Grilling
• Building The Fire
• Tips For Cooking The Food
• Beyond The Basics – Direct And Indirect Methods Of Grilling
• Searing – The Secret To The Perfect Steak
• Rubs – Enhancing The Flavor Of Your Meats
• Appetizers On The Grill 

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